Pilsner Urquell is the surprising. Because of the popularity of the American Budweiser I thought the Czech Budweiser will clearly win the poll but the majority voted for Pilsner Urquell. This beer is also famous as it was the first Pilsner style brewed beer. Here is the gluten test result:Beer: Pilsner UrquellProducer: Plzesky PrazdrojOriginating country: Czech RepublicBrewing location: Czech RepublicBottle size: 0.5 l = approx. 16 Oz.Alcohol by volume: 4.4%Ingredients: water, barley malt, hops, hops extract (translated from German)Miscellaneous: Ingredients listed in German as product sold in GermanyTest Kit:Test result: There is no indication of the presence of gluten. According to the instructions there should appear a clearly visible pink test spot on the left of the test area ( T ) to indicate the presence of gluten.
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But this test is negative. The pink spot on the right test area ( C ) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the test is negative please note this is not a medical advice –. Hi Adam, have received your message via contact form but your email address won’t accept emails from me. Anyway here my feedback regarding Oettinger. Everyone else the following is off-topic.Well, Oettinger is the best selling beer in Germany.
The only reason is the price, when it is already cheap in Australia you can imagine how much cheaper it is in Germany. The problem is that -as far as I know- this beer does not come from a single brewery. It’s a mixture of beers from different breweries.
I guess they buy over production from other breweries and so make their own brand. I actually haven’t tested it. It doesn’t mean the beer tastes bad or has high gluten or so but it is rather impossible to evaluate the level of gluten. In one lot it can be high, in another low or even no gluten.
Sorry, but I can not give a recommendation here.Cheers Steffen. Hi Jorian,Good question, honest answer from me: I don’t know. Different test kits can give different results. The filtration in one lot can be different to the other. Barley quality can be different in different lots, etc. There are so many things which can impact the test result.In doubt better stay away depending on your tolerance level. I had no problems with Pilsner Urquell but I don’t give medical advices as there are people out there who might even react on the tiniest level of gluten.Cheers Steffen.
Hey all!So I wanted to stop by and post this update with my experience drinking Urquell in Prague.Wow! What an amazingly fresh and crisp experience! There is definitely a noticeable difference drinking it from bottles that you buy at the liquor store vs freshly poured from the tap.I think it cost me $1.50 a beer for a 1.5 pint.
So yeah, cheaper than bottled water.I haven’t been given a true Celiac diagnosis so I can’t recommend this for anyone who has. But if you’re self diagnosed ncgs like myself who’s had noticeable improvement concerning ongoing GI issues eliminating gluten from the diet then I think you’d be fine. I experienced no ill effects drinking tons of the stuff for three days straight lol.
The beer uses select sprouted barley and I don’t seem to have an issue with it.But yeah, awesome beer!Good luck and thank you for taking the time to test these beers for us!